Sicilian Knot Cookies
Recipe: #26262
June 17, 2017
Categories: Desserts, Cookies, Italian, Baby Shower, Birthday, Christmas, Easter, July 4th, Mothers Day, Oven Bake, Vegetarian, Flour, Gifts, Kosher Dairy, more
"You can't just have one. If you do not like anise, you can use almond Extract instead."
Original is 30 servings
Ingredients
-
- FOR GLAZE
-
-
-
-
- Garnish
-
Nutritional
- Serving Size: 1 (49 g)
- Calories 149.3
- Total Fat - 5.1 g
- Saturated Fat - 2.3 g
- Cholesterol - 29.2 mg
- Sodium - 512.5 mg
- Total Carbohydrate - 24.2 g
- Dietary Fiber - 0.7 g
- Sugars - 13.7 g
- Protein - 2.5 g
- Calcium - 46.8 mg
- Iron - 0.4 mg
- Vitamin C - 4.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees. Sift together flour and baking powder. Beat together sugar and butter. Add eggs, (one at a time), milk, salt, vanilla, anise extract and then the flour. Mix at low speed or by hand just until flour is incorporated.
Step 2
Roll dough into ropes. Cut each rope into a 5-inch piece and tie like a knot. Bake cookies on un-greased cookie sheets about 10 to 12 minutes. Cookies should be set but not brown. Cool cookies completely.
Step 3
Make a glaze by mixing powdered sugar, butter, lemon juice and lemon rind. Dip tops of cookies in glaze and then in the chopped walnuts.
Tips
No special items needed.
2 Reviews
You'll Also Love
