Shrimp & Wild Rice Casserole Recipe

Recipe: #21172

October 02, 2015

Categories: Casseroles, Shrimp, Oven Bake, Wild Rice, more

recipe by:
dienia b

Step by Step Method

Step 1

Cook the rice according to package directions minus 1/4 cup water. Drain and cool.

Step 2

Heat the butter in saucepan and saute the pepper and onion and mushrooms until soft, about 5 minutes.

Step 3

Preheat oven to 350 degrees F.

Step 4

In a large bowl, combine the rice, soup, 1 1/2 cups of cheese, shrimp and vegetables.

Step 5

Add salt and pepper, to taste. Mix well.

Step 6

Spray a 9-inch square aluminum cake pan or an 11 by 7-inch glass casserole dish with vegetable spray.

Step 7

Place the mixture in the pan and top with remaining 1/2 cup cheese.

Step 8

Bake for 30 minutes, until bubbly.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.

Tips for selecting ingredients

When selecting shrimp, make sure to choose medium-sized shrimp that have already been peeled and deveined.
When shopping for the vegetables, choose bell peppers, onions, and mushrooms that are fresh and colorful.

Ingredient substitutions

Replace the wild rice with quinoa. The benefit of this substitution is that quinoa is a healthier grain than wild rice, as it is packed with protein and fiber. Additionally, it has a nuttier flavor that can add an interesting new layer to the casserole.
Replace the cream of mushroom soup with a homemade cream sauce. The benefit of this substitution is that it can be tailored to your own desired flavor, and it is a healthier option than canned soup. Additionally, it can add a more complex flavor to the dish.

Variations

Vegetarian Version Replace the shrimp with 1 cup of cooked or canned black beans. Increase the mushrooms to 1 cup and add 1/2 cup of cooked corn. Omit the butter and sauté the vegetables in 1 tablespoon of olive oil.

Serve with

Roasted Asparagus with Garlic and Parmesan Cheese

RECOMMENDED DISH DESCRIPTION: Roasted asparagus with garlic and parmesan cheese is a great side dish to serve with shrimp and wild rice casserole. The roasted asparagus adds a flavorful and crunchy texture to the casserole, while the garlic and parmesan cheese provide a savory and cheesy flavor. The combination of flavors will complement the shrimp and wild rice casserole perfectly.

Herbed Baked Potatoes

RECOMMENDED DISH DESCRIPTION: Herbed baked potatoes are the perfect accompaniment to roasted asparagus with garlic and parmesan cheese. The potatoes are baked until they are crispy on the outside and soft on the inside, and are seasoned with herbs and spices for added flavor. The potatoes provide a starchy balance to the dish and are a great way to round out the meal.