Shrimp & Wild Rice Casserole
Created by dienia b on October 2, 2015
- Servings: 6
- Prep Time: 9m
- Cook Time: 30m
- Recipe #21172
Ingredients
- 1 package (8 ounces) wild rice
- 1 pound shrimp (medium-sized shrimp, peeled and deveined)
- 2 tablespoons butter
- 1/2 cup green bell pepper, seeded and chopped
- 1/2 cup yellow onion, chopped
- 1/2 cup mushrooms
- 1 can (10 3/4 ounce) condensed cream of mushroom soup
- 2 cup sharp cheddar cheese, grated
- 1/2 teaspoon black pepper
How to Make
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Step 1: Cook the rice according to package directions minus 1/4 cup water. Drain and cool.
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Step 2: Heat the butter in saucepan and saute the pepper and onion and mushrooms until soft, about 5 minutes.
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Step 3: Preheat oven to 350 degrees F.
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Step 4: In a large bowl, combine the rice, soup, 1 1/2 cups of cheese, shrimp and vegetables.
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Step 5: Add salt and pepper, to taste. Mix well.
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Step 6: Spray a 9-inch square aluminum cake pan or an 11 by 7-inch glass casserole dish with vegetable spray.
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Step 7: Place the mixture in the pan and top with remaining 1/2 cup cheese.
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Step 8: Bake for 30 minutes, until bubbly.
Nutritional Facts
- Serving Size: 1 (239.5 g)
- Calories 507.7
- Total Fat - 21.3 g
- Saturated Fat - 10.5 g
- Cholesterol - 159.9 mg
- Sodium - 872.9 mg
- Total Carbohydrate - 50.9 g
- Dietary Fiber - 3.4 g
- Sugars - 13.4 g
- Protein - 28.8 g
- Calcium - 413.8 mg
- Iron - 1.5 mg
- Vitamin C - 11 mg
- Thiamin - 0.2 mg