Shrimp & Watermelon Salad

5
Servings
30m
Prep Time
10m
Cook Time
40m
Ready In


"Recipe source: Cooking Light (August 2018)"

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (535.9 g)
  • Calories 255.9
  • Total Fat - 16.7 g
  • Saturated Fat - 2.3 g
  • Cholesterol - 114.2 mg
  • Sodium - 1032.1 mg
  • Total Carbohydrate - 12.4 g
  • Dietary Fiber - 3.8 g
  • Sugars - 4.9 g
  • Protein - 14.5 g
  • Calcium - 96.1 mg
  • Iron - 1.3 mg
  • Vitamin C - 16 mg
  • Thiamin - 0.1 mg

Step 1

Fit a steamer basket into a large pot and add 3 cups of water and the vinegar; bring to a boil. Add shrimp; cover and steam 5 minutes. Remove shrimp to a baking sheet; shill 15 minutes.

Step 2

In a bowl combine the shallots, soy sauce, lime juice and honey and let stand 10 minutes. Whisk in oils.

Step 3

Add watermelons, lettuce, spinach, avocado and 1/4 cup cilantro to the bowl with the dressing; toss. Place salad on a large platter (leave any extra dressing in bowl) and add shrimp, the pepper flakes if using and 1/4 cup cilantro. Toss. Place shrimp mixture on top of salad and sprinkle with sesame seeds.

Tips & Variations


No special items needed.

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