July 10, 2018
Main Dish, Salads, Main Dish Salad,
Shellfish, Shrimp, Fruit, Vegetables, Stove Top, No Eggs, Non-Dairy more
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"Recipe source: Cooking Light (August 2018)"
Fit a steamer basket into a large pot and add 3 cups of water and the vinegar; bring to a boil. Add shrimp; cover and steam 5 minutes. Remove shrimp to a baking sheet; shill 15 minutes.
In a bowl combine the shallots, soy sauce, lime juice and honey and let stand 10 minutes. Whisk in oils.
Add watermelons, lettuce, spinach, avocado and 1/4 cup cilantro to the bowl with the dressing; toss. Place salad on a large platter (leave any extra dressing in bowl) and add shrimp, the pepper flakes if using and 1/4 cup cilantro. Toss. Place shrimp mixture on top of salad and sprinkle with sesame seeds.
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