Shrimp Scampi Flatbread

Prep Time
Cook Time
Ready In

"I love shrimp scampi and also love flatbread, so this entices my taste-buds. Can be made as an appetizer, lunch or for a quick dinner that would be well matched with a side salad or soup."

Original recipe yields 4 servings


  • Serving Size: 1 (311.5 g)
  • Calories 459.7
  • Total Fat - 27.5 g
  • Saturated Fat - 11.7 g
  • Cholesterol - 261.1 mg
  • Sodium - 1504.1 mg
  • Total Carbohydrate - 13.5 g
  • Dietary Fiber - 1.8 g
  • Sugars - 1.9 g
  • Protein - 40.5 g
  • Calcium - 627.8 mg
  • Iron - 1.3 mg
  • Vitamin C - 28.8 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 400º.

Step 2

In a large skillet over medium-high heat, add 2 tablespoons oil and butter. Add garlic and cook until fragrant, 1 minute. Add red pepper flakes and continue to cook, 1 minute more.

Step 3

Add shrimp and season with salt and pepper. Sear 2 minutes per side.

Step 4

Deglaze pan with lemon juice until most of the liquid has evaporated, then remove from heat.

Step 5

Place flatbread on a baking sheet and brush with remaining 1/2 tablespoon oil.

Step 6

Sprinkle with 1 1/2 cups mozzarella and top with shrimp mixture. Top with remaining mozzarella and bake until cheese is melty and flatbread golden, 12 to 15 minutes.

Step 7

Garnish with red pepper flakes, parsley, and lemon zest.

Tips & Variations

No special items needed.



Wow! Was this ever scrumptious. DH and I thoroughly enjoyed a half recipe for our dinner tonight. We even thought that maybe a third of one flatbread would be enough when paired with a salad. Definitely a best of 2017 recipe! Thanks for sharing.

review by:
(19 Jun 2017)


I loved this recipe, it was quick and easy to make with excellent results. We really enjoyed these lovely little flat breads for lunch with a salad. They were so delicious. The shrimp really tasted great prepared this way. Thank you for sharing Nat. Made FYC tag game.

review by:
(23 May 2017)