Shrimp Scampi Flatbread
4
Servings
Servings
15m PT15M
Prep Time
Prep Time
15m PT15M
Cook Time
Cook Time
30m
Ready In
Ready In
Recipe: #25999
April 28, 2017
Categories: Lunch, Shellfish, Shrimp, Dairy, Appetizers, Italian, North American, Easy/Beginner Cooking, Quick Meals, Weeknight Meals, Oven Bake more
"I love shrimp scampi and also love flatbread, so this entices my taste-buds. Can be made as an appetizer, lunch or for a quick dinner that would be well matched with a side salad or soup."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (311.5 g)
- Calories 459.7
- Total Fat - 27.5 g
- Saturated Fat - 11.7 g
- Cholesterol - 261.1 mg
- Sodium - 1504.1 mg
- Total Carbohydrate - 13.5 g
- Dietary Fiber - 1.8 g
- Sugars - 1.9 g
- Protein - 40.5 g
- Calcium - 627.8 mg
- Iron - 1.3 mg
- Vitamin C - 28.8 mg
- Thiamin - 0.1 mg
Step 1
Preheat oven to 400º.
Step 2
In a large skillet over medium-high heat, add 2 tablespoons oil and butter. Add garlic and cook until fragrant, 1 minute. Add red pepper flakes and continue to cook, 1 minute more.
Step 3
Add shrimp and season with salt and pepper. Sear 2 minutes per side.
Step 4
Deglaze pan with lemon juice until most of the liquid has evaporated, then remove from heat.
Step 5
Place flatbread on a baking sheet and brush with remaining 1/2 tablespoon oil.
Step 6
Sprinkle with 1 1/2 cups mozzarella and top with shrimp mixture. Top with remaining mozzarella and bake until cheese is melty and flatbread golden, 12 to 15 minutes.
Step 7
Garnish with red pepper flakes, parsley, and lemon zest.
Tips & Variations
No special items needed.
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