Ingredients
- 2 1/2 tablespoons olive oil (extra-virgin, divided)
- 2 tablespoons butter
- 3 cloves garlic, minced
- Crushed red pepper flakes, pinch (plus more for garnish)
- 1 1/2 pound large shrimp (peeled and deveined)
- Kosher salt
- Freshly ground black pepper
- 1 lemon, whole (juice and zest of)
- Flatbread (1 large store-bought)
- 2 cups shredded mozzarella cheese
- Chopped fresh parsley, for garnish
How to Make
-
Step 1: Preheat oven to 400º.
-
Step 2: In a large skillet over medium-high heat, add 2 tablespoons oil and butter. Add garlic and cook until fragrant, 1 minute. Add red pepper flakes and continue to cook, 1 minute more.
-
Step 3: Add shrimp and season with salt and pepper. Sear 2 minutes per side.
-
Step 4: Deglaze pan with lemon juice until most of the liquid has evaporated, then remove from heat.
-
Step 5: Place flatbread on a baking sheet and brush with remaining 1/2 tablespoon oil.
-
Step 6: Sprinkle with 1 1/2 cups mozzarella and top with shrimp mixture. Top with remaining mozzarella and bake until cheese is melty and flatbread golden, 12 to 15 minutes.
-
Step 7: Garnish with red pepper flakes, parsley, and lemon zest.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.