Created by ForeverMama on April 28, 2017
Step 1: Preheat oven to 400º.
Step 2: In a large skillet over medium-high heat, add 2 tablespoons oil and butter. Add garlic and cook until fragrant, 1 minute. Add red pepper flakes and continue to cook, 1 minute more.
Step 3: Add shrimp and season with salt and pepper. Sear 2 minutes per side.
Step 4: Deglaze pan with lemon juice until most of the liquid has evaporated, then remove from heat.
Step 5: Place flatbread on a baking sheet and brush with remaining 1/2 tablespoon oil.
Step 6: Sprinkle with 1 1/2 cups mozzarella and top with shrimp mixture. Top with remaining mozzarella and bake until cheese is melty and flatbread golden, 12 to 15 minutes.
Step 7: Garnish with red pepper flakes, parsley, and lemon zest.