Shrimp Salad On Tomatoes
4
Servings
Servings
9m PT9M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
9m
Ready In
Ready In
Recipe: #34212
January 30, 2020
Categories: Fresh Tomatoes, Salads, Fish/Seafood Salad, Shellfish, Shrimp, Vegetables, Celery, Lettuce, North American more
"Pretty brunch salad"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (558.3 g)
- Calories 287
- Total Fat - 8.4 g
- Saturated Fat - 1.6 g
- Cholesterol - 246.7 mg
- Sodium - 1437.7 mg
- Total Carbohydrate - 24.6 g
- Dietary Fiber - 6.7 g
- Sugars - 10 g
- Protein - 30.3 g
- Calcium - 193.4 mg
- Iron - 2.7 mg
- Vitamin C - 42 mg
- Thiamin - 0.2 mg
Step 1
On plate
Step 2
Put piles of lettuce on 4 plates
Step 3
Put slices of tomatoes
Step 4
On top of the lettuce
Step 5
Arrange eggs
Step 6
In bowl mix mayonnaise with seasoning and juice
Step 7
Add shrimp
Step 8
Mix
Step 9
Add vegetables
Step 10
Mix
Step 11
Put on top of tomatoes
Tips & Variations
No special items needed.
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