Shrimp Salad On Tomatoes
Recipe: #34212
January 30, 2020
Categories: Salads, Fish/Seafood Salad, Shrimp, Celery Lettuce, Fresh Tomatoes, more
"Pretty brunch salad"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (558.3 g)
- Calories 287
- Total Fat - 8.4 g
- Saturated Fat - 1.6 g
- Cholesterol - 246.7 mg
- Sodium - 1437.7 mg
- Total Carbohydrate - 24.6 g
- Dietary Fiber - 6.7 g
- Sugars - 10 g
- Protein - 30.3 g
- Calcium - 193.4 mg
- Iron - 2.7 mg
- Vitamin C - 42 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
On plate
Step 2
Put piles of lettuce on 4 plates
Step 3
Put slices of tomatoes
Step 4
On top of the lettuce
Step 5
Arrange eggs
Step 6
In bowl mix mayonnaise with seasoning and juice
Step 7
Add shrimp
Step 8
Mix
Step 9
Add vegetables
Step 10
Mix
Step 11
Put on top of tomatoes
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- Choose shrimp that has been cooked already for convenience.
- Select tomatoes that are large enough to hold the shrimp salad.
- Substitute cooked crab for the shrimp to add a richer flavor. The benefit of this substitution is that the crab will add a more robust flavor to the salad, while still keeping the same overall texture.
- Substitute Greek yogurt for the mayonnaise for a healthier alternative. The benefit of this substitution is that it will reduce the amount of fat and calories in the salad, while still providing a creamy texture.
Tuna Salad On Tomatoes Replace the cooked shrimp with 1 pound of canned tuna, drained and flaked. Follow the same instructions for the rest of the recipe.
Garlic Bread: This classic side dish is a great accompaniment to the shrimp salad. The buttery garlic flavor will add a delicious contrast to the light and refreshing flavors of the salad.
Tomato Soup: This creamy tomato soup will provide a warm and comforting contrast to the light and refreshing flavors of the shrimp salad. The soup's creamy texture and savory tomato flavor will round out the meal and make it a complete and satisfying experience.
FAQ
Q: How long should I cook the shrimp?
A: The shrimp should be cooked before adding it to the salad. Cook the shrimp until it is pink and opaque, about 3-4 minutes.
Q: What type of shrimp should I use?
A: Any type of shrimp will work for the salad. You can use cooked or raw shrimp, peeled or unpeeled. If using raw shrimp, make sure it is fresh and of good quality.
1 Reviews
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Fun facts:
The origin of the dish can be traced back to the French chef Marie-Antoine Careme, who popularized the combination of shrimp and vegetables in the early 19th century.
This dish is also popular among Hollywood celebrities and is often served at their private parties. It is said that Angelina Jolie served a variation of this dish at her wedding in 2014.