Shrimp-Mango Stir Fry With Rice Noodles

4
Servings
22m
Prep Time
15m
Cook Time
37m
Ready In


"Quick recipe with lots of color and flavor! Tweaked from a recipe in Cooking Light. According to their calculations, each serving has 275 delicious calories!"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (759.1 g)
  • Calories 417.1
  • Total Fat - 5.3 g
  • Saturated Fat - 0.8 g
  • Cholesterol - 108.2 mg
  • Sodium - 568.1 mg
  • Total Carbohydrate - 88.5 g
  • Dietary Fiber - 4.8 g
  • Sugars - 21.3 g
  • Protein - 16.5 g
  • Calcium - 148.3 mg
  • Iron - 1.4 mg
  • Vitamin C - 211.3 mg
  • Thiamin - 0.2 mg

Step 1

Prepare noodles according to the package directions. Drain.

Step 2

Combine 3 tablespoons water and next 4 ingredients (through cornstarch) in a small bowl, stirring with a whisk. Set aside.

Step 3

Combine red pepper, black pepper and shrimp in a medium bowl; toss to coat.

Step 4

Heat a wok or large skillet over high heat. Add 1 1/2 teaspoons oil to the pan; swirl to coat. Add shrimp mixture; cook 3 minutes or until the shrimp are almost done, turning once. Remove shrimp mixture from the pan.

Step 5

Add remaining 1 1/2 teaspoons oil to the pan; swirl to coat. Add onion, bell pepper, and ginger. Cook for 2 minutes, stirring occasionally. Return the shrimp mixture and the cornstarch/juice mixture to the pan. Add mango; cook 1 minute or until the liquid thickens slightly and shrimp are done. Sprinkle with basil.

Tips & Variations


No special items needed.

Related

KATO BABY

Wow was this delicious, we both enjoyed it very much. It was quick and easy to make and tasted great. Thanks so much for sharing this lovely recipe, we will enjoy often. Made FYC tag game.

review by:
(23 Jun 2017)

ellie

Very good -- no rice noodles so we had this over rice. Delish! Thanks for sharing!

review by:
(22 Aug 2016)