Created by breezermom on August 2, 2016
Step 1: Prepare noodles according to the package directions. Drain.
Step 2: Combine 3 tablespoons water and next 4 ingredients (through cornstarch) in a small bowl, stirring with a whisk. Set aside.
Step 3: Combine red pepper, black pepper and shrimp in a medium bowl; toss to coat.
Step 4: Heat a wok or large skillet over high heat. Add 1 1/2 teaspoons oil to the pan; swirl to coat. Add shrimp mixture; cook 3 minutes or until the shrimp are almost done, turning once. Remove shrimp mixture from the pan.
Step 5: Add remaining 1 1/2 teaspoons oil to the pan; swirl to coat. Add onion, bell pepper, and ginger. Cook for 2 minutes, stirring occasionally. Return the shrimp mixture and the cornstarch/juice mixture to the pan. Add mango; cook 1 minute or until the liquid thickens slightly and shrimp are done. Sprinkle with basil.