May 16, 2018
Dinner, Main Dish, Casseroles,
Pork, Ham, Shellfish, Shrimp, Rice, Creole, Easy/Beginner Cooking, One-Bowl Does it!, Stove Top, Gluten-Free, No Eggs, Non-Dairy, Canned Tomatoes, Make it from scratch, Spicy, All Occasions more
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"A family favorite, this recipe has been part of my life since the 1940s."
Sauté onion in butter 5 minutes.
Add remaining ingredients except ham and shrimp.
Cover and cook slowly 40 minutes.
Add ham and shrimp and cook through. Remove bay leaf.
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