Shrimp Jambalaya

5
Servings
15m
Prep Time
1h
Cook Time
1h 15m
Ready In


"A family favorite, this recipe has been part of my life since the 1940s."

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (597.1 g)
  • Calories 463.3
  • Total Fat - 12.7 g
  • Saturated Fat - 5.6 g
  • Cholesterol - 188.1 mg
  • Sodium - 2771.5 mg
  • Total Carbohydrate - 54.1 g
  • Dietary Fiber - 3.4 g
  • Sugars - 5.5 g
  • Protein - 31.5 g
  • Calcium - 116.5 mg
  • Iron - 2.1 mg
  • Vitamin C - 25.4 mg
  • Thiamin - 0.6 mg

Step 1

Sauté onion in butter 5 minutes.

Step 2

Add remaining ingredients except ham and shrimp.

Step 3

Cover and cook slowly 40 minutes.

Step 4

Add ham and shrimp and cook through. Remove bay leaf.

Tips & Variations


No special items needed.

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