Shrimp Jambalaya
Created by JoanWagnerTeller on May 16, 2018
- Servings: 5
- Prep Time: 15m
- Cook Time: 1h
- Recipe #29500
Ingredients
- 1 yellow onion (large onion, chopped fine)
- 2 tablespoons butter (or margarine)
- 1 clove garlic, minced
- 3 cups beef bouillon
- 1 can (20 ounce) tomatoes
- 2 tablespoons chopped parsley
- 1 teaspoon salt
- 1/4 teaspoon thyme
- 1/8 teaspoon freshly ground black pepper
- 1/8 teaspoon cayenne
- 1/8 teaspoon chili powder
- 1/2 bay leaf
- 200 grams dry rice (dry 1 cup)
- 1 pound shrimp (shelled and cut in thirds)
- 1/2 pound ham, boiled (cut in 1-inch cubes)
How to Make
-
Step 1: Sauté onion in butter 5 minutes.
-
Step 2: Add remaining ingredients except ham and shrimp.
-
Step 3: Cover and cook slowly 40 minutes.
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Step 4: Add ham and shrimp and cook through. Remove bay leaf.
Nutritional Facts
- Serving Size: 1 (597.1 g)
- Calories 463.3
- Total Fat - 12.7 g
- Saturated Fat - 5.6 g
- Cholesterol - 188.1 mg
- Sodium - 2771.5 mg
- Total Carbohydrate - 54.1 g
- Dietary Fiber - 3.4 g
- Sugars - 5.5 g
- Protein - 31.5 g
- Calcium - 116.5 mg
- Iron - 2.1 mg
- Vitamin C - 25.4 mg
- Thiamin - 0.6 mg