Back to Recipe

Shrimp Jambalaya

Here's how you make Shrimp Jambalaya
Pause Continue Reading
  • Servings: 5
  • Prep: 15m
  • Cook: 1h
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 yellow onion (large onion, chopped fine)
  • 2 tablespoons butter (or margarine)
  • 1 clove garlic, minced
  • 3 cups beef bouillon
  • 1 can (20 ounce) tomatoes
  • 2 tablespoons chopped parsley
  • 1 teaspoon salt
  • 1/4 teaspoon thyme
  • 1/8 teaspoon freshly ground black pepper
  • 1/8 teaspoon cayenne
  • 1/8 teaspoon chili powder
  • 1/2 bay leaf
  • 200 grams dry rice (dry 1 cup)
  • 1 pound shrimp (shelled and cut in thirds)
  • 1/2 pound ham, boiled (cut in 1-inch cubes)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Sauté onion in butter 5 minutes.

  • Step 2: Add remaining ingredients except ham and shrimp.

  • Step 3: Cover and cook slowly 40 minutes.

  • Step 4: Add ham and shrimp and cook through. Remove bay leaf.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.