Shrimp & Green Beans -- So Easy!

4
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In


"We enjoyed this over rice and it is so easy after you finish trimming the green beans! I think it is fairly healthy too!"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (246.3 g)
  • Calories 219.3
  • Total Fat - 12.4 g
  • Saturated Fat - 1.7 g
  • Cholesterol - 142.8 mg
  • Sodium - 1229.9 mg
  • Total Carbohydrate - 8.4 g
  • Dietary Fiber - 3.3 g
  • Sugars - 1.6 g
  • Protein - 18.6 g
  • Calcium - 182 mg
  • Iron - 2.9 mg
  • Vitamin C - 3.1 mg
  • Thiamin - 0.1 mg

Step 1

Preheat broiler for at least 5 minutes or so.

Step 2

In a bowl whisk together the chili paste, olive oil, soy sauce and honey and then add the shrimp and green beans, stirring to coat.

Step 3

On a foil-lined cookie sheet spread the shrimp and green beans in a single layer (discard any excess marinade) and broil for 5 minutes or until green beans are charred and shrimp is cooked.

Tips & Variations


No special items needed.

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