Shrimp & Green Beans -- So Easy!
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Recipe: #33207
August 24, 2019
Categories: Dinner, Shellfish, Shrimp, Vegetables, Asian, 5 Ingredients Or Less, 5-Minute Prep, Easy/Beginner Cooking, Quick Meals, Broil, Gluten-Free, No Eggs, Non-Dairy, Spicy more
"We enjoyed this over rice and it is so easy after you finish trimming the green beans! I think it is fairly healthy too!"
Ingredients
Nutritional
- Serving Size: 1 (246.3 g)
- Calories 219.3
- Total Fat - 12.4 g
- Saturated Fat - 1.7 g
- Cholesterol - 142.8 mg
- Sodium - 1229.9 mg
- Total Carbohydrate - 8.4 g
- Dietary Fiber - 3.3 g
- Sugars - 1.6 g
- Protein - 18.6 g
- Calcium - 182 mg
- Iron - 2.9 mg
- Vitamin C - 3.1 mg
- Thiamin - 0.1 mg
Step 1
Preheat broiler for at least 5 minutes or so.
Step 2
In a bowl whisk together the chili paste, olive oil, soy sauce and honey and then add the shrimp and green beans, stirring to coat.
Step 3
On a foil-lined cookie sheet spread the shrimp and green beans in a single layer (discard any excess marinade) and broil for 5 minutes or until green beans are charred and shrimp is cooked.
Tips & Variations
No special items needed.
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