Shrimp & Garlic Scape Scampi
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Recipe: #35118
June 17, 2020
"There's nothing better than shrimp, butter and wine, until you add fresh garlic scapes! Thanks to Kirsten Madaus and Farm Fresh Feasts."
Ingredients
Nutritional
- Serving Size: 1 (336.1 g)
- Calories 528.3
- Total Fat - 16.8 g
- Saturated Fat - 7.7 g
- Cholesterol - 173.1 mg
- Sodium - 1343.1 mg
- Total Carbohydrate - 60.9 g
- Dietary Fiber - 5.5 g
- Sugars - 3.3 g
- Protein - 36.2 g
- Calcium - 320.2 mg
- Iron - 3.7 mg
- Vitamin C - 31.2 mg
- Thiamin - 0.4 mg
Step 1
Cook the pasta.
Step 2
Meanwhile, in a large skillet over medium heat, melt butter.
Step 3
Stir in garlic scape pesto, wine, lemon zest and juice until mixed. Bring to a simmer.
Step 4
Add shrimp and stir to coat with sauce.
Step 5
Cook for 3-5 minutes, stirring once or twice, until shrimp is opaque and cooked through.
Step 6
(If using cooked shrimp, just add them to warm up as you continue.)
Step 7
Add parsley, capers and hot cooked noodles to the skillet. Toss everything together to coat the noodles.
Step 8
Add salt and pepper to taste.
Step 9
Sprinkle with parmesan to serve.
Tips & Variations
No special items needed.
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