Shrimp & Garlic Scape Scampi

6
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In

Recipe: #35118

June 17, 2020



"There's nothing better than shrimp, butter and wine, until you add fresh garlic scapes! Thanks to Kirsten Madaus and Farm Fresh Feasts."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (336.1 g)
  • Calories 528.3
  • Total Fat - 16.8 g
  • Saturated Fat - 7.7 g
  • Cholesterol - 173.1 mg
  • Sodium - 1343.1 mg
  • Total Carbohydrate - 60.9 g
  • Dietary Fiber - 5.5 g
  • Sugars - 3.3 g
  • Protein - 36.2 g
  • Calcium - 320.2 mg
  • Iron - 3.7 mg
  • Vitamin C - 31.2 mg
  • Thiamin - 0.4 mg

Step 1

Cook the pasta.

Step 2

Meanwhile, in a large skillet over medium heat, melt butter.

Step 3

Stir in garlic scape pesto, wine, lemon zest and juice until mixed. Bring to a simmer.

Step 4

Add shrimp and stir to coat with sauce.

Step 5

Cook for 3-5 minutes, stirring once or twice, until shrimp is opaque and cooked through.

Step 6

(If using cooked shrimp, just add them to warm up as you continue.)

Step 7

Add parsley, capers and hot cooked noodles to the skillet. Toss everything together to coat the noodles.

Step 8

Add salt and pepper to taste.

Step 9

Sprinkle with parmesan to serve.

Tips & Variations


No special items needed.

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