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Shrimp & Garlic Scape Scampi

Created by Linky on June 17, 2020

3 tablespoons butter
2 tablespoons pesto (garlic scape pesto)
1/2 cup white wine
1 lemon, zested and juiced (about ¼ cup or 2 ounces of juice and 1 Tablespoon of fresh zest)
1 1/2 to 2 pounds shrimp (raw with shells and tails removed)

Step 1: Cook the pasta.
Step 2: Meanwhile, in a large skillet over medium heat, melt butter.
Step 3: Stir in garlic scape pesto, wine, lemon zest and juice until mixed. Bring to a simmer.
Step 4: Add shrimp and stir to coat with sauce.
Step 5: Cook for 3-5 minutes, stirring once or twice, until shrimp is opaque and cooked through.
Step 6: (If using cooked shrimp, just add them to warm up as you continue.)
Step 7: Add parsley, capers and hot cooked noodles to the skillet. Toss everything together to coat the noodles.
Step 8: Add salt and pepper to taste.
Step 9: Sprinkle with parmesan to serve.