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Shrimp & Egg Salad

Here's how you make Shrimp & Egg Salad
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  • Servings: 6
  • Prep: 14m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3 cups chopped shrimp (cooked shrimp)
  • 1 cup diced celery
  • 4 large eggs (hard-boiled eggs, chopped)
  • 3/4 cup mayonnaise
  • 1/4 to 1/2 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon allspice
  • 6 lettuce leaves
  • Lemon slices
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl, combine shrimp, celery and eggs.

  • Step 2: In a small bowl, combine remaining ingredients.

  • Step 3: Pour dressing over shrimp mixture, and toss well.

  • Step 4: Cover and refrigerate for at least 4 hours before serving.

  • Step 5: Serve on lettuce leaves and garnish with lemon slices.

We hope you enjoy this recipe!

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