Shrimp Egg Foo Young

4
Servings
30m
Prep Time
15m
Cook Time
45m
Ready In


"Can be made with meat instead of shrimp. Best served with soy sauce."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (542.6 g)
  • Calories 669.1
  • Total Fat - 41.5 g
  • Saturated Fat - 12.6 g
  • Cholesterol - 1502.4 mg
  • Sodium - 1821.7 mg
  • Total Carbohydrate - 6.5 g
  • Dietary Fiber - 1 g
  • Sugars - 3.3 g
  • Protein - 63.1 g
  • Calcium - 281.6 mg
  • Iron - 7 mg
  • Vitamin C - 5.4 mg
  • Thiamin - 0.2 mg

Step 1

Combine the eggs, salt and pepper and have them ready to mix with the other ingredients.

Step 2

Heat small amount of oil in skillet and stir-fry the ginger root, onions, celery, and shrimp until translucent and crisp.

Step 3

Add the egg mixture.

Step 4

Heat the additional tablespoon of oil in another small skillet.

Step 5

Drop the mixture into it to form small omelets, golden brown on both sides.

Step 6

Serve with soy sauce.

Tips & Variations


  • Serve with soy sauce.

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