Shrimp Egg Foo Young
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4
Servings
Servings
30m PT30M
Prep Time
Prep Time
15m PT15M
Cook Time
Cook Time
45m
Ready In
Ready In
Recipe: #34206
January 30, 2020
"Can be made with meat instead of shrimp. Best served with soy sauce."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (542.6 g)
- Calories 669.1
- Total Fat - 41.5 g
- Saturated Fat - 12.6 g
- Cholesterol - 1502.4 mg
- Sodium - 1821.7 mg
- Total Carbohydrate - 6.5 g
- Dietary Fiber - 1 g
- Sugars - 3.3 g
- Protein - 63.1 g
- Calcium - 281.6 mg
- Iron - 7 mg
- Vitamin C - 5.4 mg
- Thiamin - 0.2 mg
Step 1
Combine the eggs, salt and pepper and have them ready to mix with the other ingredients.
Step 2
Heat small amount of oil in skillet and stir-fry the ginger root, onions, celery, and shrimp until translucent and crisp.
Step 3
Add the egg mixture.
Step 4
Heat the additional tablespoon of oil in another small skillet.
Step 5
Drop the mixture into it to form small omelets, golden brown on both sides.
Step 6
Serve with soy sauce.
Tips & Variations
- Serve with soy sauce.
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