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Shrimp Egg Foo Young

Here's how you make Shrimp Egg Foo Young
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  • Servings: 4
  • Prep: 30m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 ounces bean sprouts (cleaned and drained)
  • 1 teaspoon oil (cooking oil)
  • 1 tablespoon oil (cooking oil)
  • Ginger root, minced (1 slice)
  • 6 chopped green onions
  • 1 stalk very thinly sliced celery
  • 1 pound shrimp (shredded cooked shrimp or other fish or finely diced cooked meat)
  • 6 eggs (well-beaten)
  • 1 teaspoon salt
  • ΒΌ teaspoon freshly ground black pepper
  • Soy sauce, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine the eggs, salt and pepper and have them ready to mix with the other ingredients.

  • Step 2: Heat small amount of oil in skillet and stir-fry the ginger root, onions, celery, and shrimp until translucent and crisp.

  • Step 3: Add the egg mixture.

  • Step 4: Heat the additional tablespoon of oil in another small skillet.

  • Step 5: Drop the mixture into it to form small omelets, golden brown on both sides.

  • Step 6: Serve with soy sauce.

Tips & Variations

Don't forget the following tips and variations.
  • Serve with soy sauce.

We hope you enjoy this recipe!

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