Created by JoanWagnerTeller on January 30, 2020
Step 1: Combine the eggs, salt and pepper and have them ready to mix with the other ingredients.
Step 2: Heat small amount of oil in skillet and stir-fry the ginger root, onions, celery, and shrimp until translucent and crisp.
Step 3: Add the egg mixture.
Step 4: Heat the additional tablespoon of oil in another small skillet.
Step 5: Drop the mixture into it to form small omelets, golden brown on both sides.
Step 6: Serve with soy sauce.