Shrimp de Jonghe
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1
Servings
Servings
20m PT20M
Prep Time
Prep Time
16m PT16M
Cook Time
Cook Time
36m
Ready In
Ready In
Recipe: #34205
January 30, 2020
"Although this recipe is for one serving, it can easily expanded into more servings."
Original recipe yields 1 serving
Ingredients
Nutritional
- Serving Size: 1 (210.5 g)
- Calories 409.4
- Total Fat - 35.8 g
- Saturated Fat - 22 g
- Cholesterol - 234.4 mg
- Sodium - 1536.7 mg
- Total Carbohydrate - 6.3 g
- Dietary Fiber - 0.8 g
- Sugars - 1.9 g
- Protein - 16.6 g
- Calcium - 89.7 mg
- Iron - 0.6 mg
- Vitamin C - 2.8 mg
- Thiamin - 0.1 mg
Step 1
Add salt to water. Shell and devein shrimp and cook in boiling salted water 8 minutes.
Step 2
Arrange shrimp in buttered individual ramekin or small individual baking dish.
Step 3
Gradually work garlic, shallots, bread crumbs, parsley, Worcestershire and Tabasco into butter.
Step 4
Spoon this mixture on top of the shrimp.
Step 5
Bake at 350' for 8 minutes or longer.
Tips & Variations
No special items needed.
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