Ingredients
- 4 to 6 ounces shrimp (large shrimp)
- 1 1/2 quarts water, boiling
- 1/4 teaspoon salt
- 1 garlic clove, or more, finely chopped
- 1/3 cup finely chopped shallots (or to taste)
- 1 teaspoon bread crumbs (or to taste, fine dry bread crumbs)
- Fresh parsley,pinch chopped
- Worcestershire sauce (4 drops)
- Tabasco (1 drop)
- 3 tablespoons butter
How to Make
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Step 1: Add salt to water. Shell and devein shrimp and cook in boiling salted water 8 minutes.
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Step 2: Arrange shrimp in buttered individual ramekin or small individual baking dish.
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Step 3: Gradually work garlic, shallots, bread crumbs, parsley, Worcestershire and Tabasco into butter.
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Step 4: Spoon this mixture on top of the shrimp.
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Step 5: Bake at 350' for 8 minutes or longer.
We hope you enjoy this recipe!
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