Shrimp de Jonghe

1
Servings
20m
Prep Time
16m
Cook Time
36m
Ready In

Recipe: #34205

January 30, 2020



"Although this recipe is for one serving, it can easily expanded into more servings."

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (210.5 g)
  • Calories 409.4
  • Total Fat - 35.8 g
  • Saturated Fat - 22 g
  • Cholesterol - 234.4 mg
  • Sodium - 1536.7 mg
  • Total Carbohydrate - 6.3 g
  • Dietary Fiber - 0.8 g
  • Sugars - 1.9 g
  • Protein - 16.6 g
  • Calcium - 89.7 mg
  • Iron - 0.6 mg
  • Vitamin C - 2.8 mg
  • Thiamin - 0.1 mg

Step 1

Add salt to water. Shell and devein shrimp and cook in boiling salted water 8 minutes.

Step 2

Arrange shrimp in buttered individual ramekin or small individual baking dish.

Step 3

Gradually work garlic, shallots, bread crumbs, parsley, Worcestershire and Tabasco into butter.

Step 4

Spoon this mixture on top of the shrimp.

Step 5

Bake at 350' for 8 minutes or longer.

Tips & Variations


No special items needed.

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