Shrimp Curry a la Zephyr Wright
Created by dienia b on November 6, 2021
- Servings: 4
- Prep Time: 9m
- Cook Time: 30m
- Recipe #37656
Ingredients
- 2 pounds shrimp, raw, shelled and deveined
- 5 tablespoons butter
- 1/2 cup onions, minced
- 6 tablespoons flour
- 2 1/2 teaspoons curry powder
- 1 1/4 teaspoons salt
- 1 teaspoon sugar
- 1/2 teaspoon powdered ginger
- 1 teaspoon chicken bouillon
- 1 cup water, boiling
- 2 cups milk
- 1 teaspoon lemon juice
How to Make
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Step 1: Steam shrimp until done, approximately 5 minutes or until pink.
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Step 2: Saute onions in melted butter until tender.
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Step 3: Stir in flour, curry powder, salt, sugar and ginger.
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Step 4: Dissolve bouillon cube in water.
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Step 5: Gradually combine bouillon and milk with onion and spice mixture, stirring until thickened.
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Step 6: Add cooked shrimp and lemon juice, cooking only enough to heat through.
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Step 7: Serve over rice.
Nutritional Facts
- Serving Size: 1 (464.4 g)
- Calories 419.1
- Total Fat - 21.2 g
- Saturated Fat - 11.8 g
- Cholesterol - 337.2 mg
- Sodium - 2274.1 mg
- Total Carbohydrate - 19.9 g
- Dietary Fiber - 2 g
- Sugars - 8 g
- Protein - 36.8 g
- Calcium - 284.4 mg
- Iron - 1.3 mg
- Vitamin C - 2.1 mg
- Thiamin - 0.2 mg