Shrimp Cocktail Sauce
Recipe: #12742
June 09, 2014
Categories: 5 Ingredients Or Less, 5-Minute Prep, One-Pot Meal, Brunch, Christmas, Game/Sports Day, Mothers Day, New Years, Fat Free, Gluten-Free, Heart Healthy, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, Spices, Spicy, more
"This is easy and quick to make, it's tangy and slightly spicy and it's really good! Although you could serve it right away, the flavour increases with some chilling time. Makes about 1 3/4 cups"
Original is 12-14 servings
Ingredients
Nutritional
- Serving Size: 1 (36.3 g)
- Calories 40.4
- Total Fat - 0.2 g
- Saturated Fat - 0.1 g
- Cholesterol - 2.9 mg
- Sodium - 278.5 mg
- Total Carbohydrate - 9 g
- Dietary Fiber - 0.1 g
- Sugars - 6.8 g
- Protein - 0.6 g
- Calcium - 13.6 mg
- Iron - 0.1 mg
- Vitamin C - 1.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Stir all of the ingredients together in a medium bowl. Taste and season with more pepper as needed.
Step 2
Cover the bowl with plastic wrap and chill until ready to serve.
Tips
No special items needed.
1 Reviews
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