Shrimp and Avocado Tacos
Created by justsandy on October 24, 2011
- Servings: 4
- Prep Time: 20m
- Cook Time: 15m
- Recipe #1287
Ingredients
- 3 whole limes
- 2 medium tomatoes, chopped
- 2 medium avocados, peeled and diced
- 1/2 cup cilantro, chopped
- 3/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 pound shrimp, cooked (peeled and deveined)
- 1 medium jalapeno pepper, seeded and diced
- 2 garlic cloves, minced
- 8 tortillas (of choice (the original called for corn, but I like flour)
How to Make
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Step 1: Zest the limes and then juice them. Try to get about 1/4 cup of juice. Place in a large bowl.
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Step 2: Add the remaining ingredients (except tortillas), and toss well to combine. Cover and chill for 15 minutes.
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Step 3: Heat your tortillas however you like....in your oven, microwave, or on the grill. Or if you choose to serve this over greens, divide them among 4 plates.
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Step 4: Serve lean and clean. These don't need sour cream or extra heat, but that's just me.
Nutritional Facts
- Serving Size: 1 (280.1 g)
- Calories 583.8
- Total Fat - 29 g
- Saturated Fat - 5 g
- Cholesterol - 156.4 mg
- Sodium - 1246.2 mg
- Total Carbohydrate - 52 g
- Dietary Fiber - 7.6 g
- Sugars - 4.7 g
- Protein - 31 g
- Calcium - 156.7 mg
- Iron - 4 mg
- Vitamin C - 21.8 mg
- Thiamin - 0.5 mg