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Shrimp and Avocado Tacos

Here's how you make Shrimp and Avocado Tacos
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  • Servings: 4
  • Prep: 20m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 3 whole limes
  • 2 medium tomatoes, chopped
  • 2 medium avocados, peeled and diced
  • 1/2 cup cilantro, chopped
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 pound shrimp, cooked (peeled and deveined)
  • 1 medium jalapeno pepper, seeded and diced
  • 2 garlic cloves, minced
  • 8 tortillas (of choice (the original called for corn, but I like flour)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Zest the limes and then juice them. Try to get about 1/4 cup of juice. Place in a large bowl.

  • Step 2: Add the remaining ingredients (except tortillas), and toss well to combine. Cover and chill for 15 minutes.

  • Step 3: Heat your tortillas however you like....in your oven, microwave, or on the grill. Or if you choose to serve this over greens, divide them among 4 plates.

  • Step 4: Serve lean and clean. These don't need sour cream or extra heat, but that's just me.

We hope you enjoy this recipe!

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