June 10, 2016
Desserts, Dairy, 5 Ingredients Or Less,
Budget-Friendly, Easy/Beginner Cooking, Make-Ahead, One-Bowl Does it!, Quick Meals, Stove Top, Vegetarian, Make it from scratch, Sugar, Milk, Gifts more
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"I LOVE COOKIE BUTTER. There, I admitted it. Now we add rum, and it's become an obsession. Yikes... If you want to serve this to children, you can use imitation rum extract, but it wont' taste nearly as good. This cookie butter makes a great gift when packed into a nice glass jar."
Add cookies to a food processor; process until the cookies are fine crumbs.
In a medium saucepan, combine the milk, sugar and rum.
Heat until milk is warm and the sugar has dissolved.
Stir in cookie crumbs and vanilla paste until combined and smooth.
Transfer to a container with a lid and keep refrigerated.
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