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Shortbread Vanilla Rum Cookie Butter

Here's how you make Shortbread Vanilla Rum Cookie Butter
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  • Servings: 1
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1 package (10 ounce) shortbread cookies
  • 1/2 cup milk (scant)
  • 1 tablespoon granulated sugar
  • 1 tablespoon rum
  • 1 tablespoon vanilla bean paste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Add cookies to a food processor; process until the cookies are fine crumbs.

  • Step 2: In a medium saucepan, combine the milk, sugar and rum.

  • Step 3: Heat until milk is warm and the sugar has dissolved.

  • Step 4: Stir in cookie crumbs and vanilla paste until combined and smooth.

  • Step 5: Transfer to a container with a lid and keep refrigerated.

  • Will keep in the refrigerator up to 2 weeks

We hope you enjoy this recipe!

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