Shortbread Cookies
Recipe: #22811
February 07, 2016
Categories: Desserts, Cookies, Dropped, 5 Ingredients Or Less, Christmas, Oven Roast, No Eggs Vegetarian, Flour, Butter/Margarine, Kosher Dairy, more
"Only 4 ingredients! These cookies have a rich vanilla/ butter flavor and the texture is a little crumbly."
Original is 20-24 servings
Ingredients
Nutritional
- Serving Size: 1 (31.3 g)
- Calories 152.4
- Total Fat - 9.5 g
- Saturated Fat - 5.9 g
- Cholesterol - 24.4 mg
- Sodium - 81.4 mg
- Total Carbohydrate - 16.2 g
- Dietary Fiber - 1.3 g
- Sugars - 7.6 g
- Protein - 1.7 g
- Calcium - 6.9 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees.
Step 2
Mix softened butter, powdered sugar, & vanilla together. Stir in flour.
Step 3
Chill dough for 20-30 min.
Step 4
Scoop dough into balls. Flatten with the bottom of a glass using plastic wrap in between to keep the cookies from sticking to the glass. Flatten to about 1/2-inch thick.
Step 5
Bake 12-15 minutes.
Tips
No special items needed.
0 Reviews
You'll Also Love
