Shortbread Cookies
Created by Sweetopia on February 7, 2016
- Servings: 20-24
- Prep Time: 30m
- Cook Time: 12-15m
- Recipe #22811
Ingredients
- 2 cup all purpose flour
- 1 cup butter (softened, salted butter)
- 3/4 cup powdered sugar
- 2 teaspoons vanilla extract
How to Make
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Step 1: Preheat oven to 350 degrees.
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Step 2: Mix softened butter, powdered sugar, & vanilla together. Stir in flour.
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Step 3: Chill dough for 20-30 min.
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Step 4: Scoop dough into balls. Flatten with the bottom of a glass using plastic wrap in between to keep the cookies from sticking to the glass. Flatten to about 1/2-inch thick.
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Step 5: Bake 12-15 minutes.
Nutritional Facts
- Serving Size: 1 (31.3 g)
- Calories 152.4
- Total Fat - 9.5 g
- Saturated Fat - 5.9 g
- Cholesterol - 24.4 mg
- Sodium - 81.4 mg
- Total Carbohydrate - 16.2 g
- Dietary Fiber - 1.3 g
- Sugars - 7.6 g
- Protein - 1.7 g
- Calcium - 6.9 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg