Short Ribs with Tzimmes

Prep Time
Cook Time
5h 15m
Ready In

"This is comfort food and so good. This is a Jewish Recipe and it uses chicken fat but you could substitute some other fat if wanted. This meat cooks for a long time and is fall off the bone tender goodness."

Original is 6 servings


  • Serving Size: 1 (1017.2 g)
  • Calories 1064.1
  • Total Fat - 50.1 g
  • Saturated Fat - 18 g
  • Cholesterol - 145.2 mg
  • Sodium - 1098.9 mg
  • Total Carbohydrate - 102.2 g
  • Dietary Fiber - 18.5 g
  • Sugars - 39.7 g
  • Protein - 51.3 g
  • Calcium - 137.1 mg
  • Iron - 7.4 mg
  • Vitamin C - 43.6 mg
  • Thiamin - 0.6 mg

Step by Step Method

Step 1

Season the meat with the salt, pepper and paprika-let stand for one hour.

Step 2

Heat 2 Tb chicken fat in a heavy skillet over medium-high heat - brown the short ribs on all sides, in batches. Transfer the short ribs to an oven proof dutch oven or deep baking dish.

Step 3

Add the remaining chicken fat and the onions to the skillet - saute over medium until the onions are softened - add to the dutch oven or baking dish-pour beef broth over- cover the pot tightly and bake in a 325F oven for 1 hour.

Step 4

After the hour, add the rest of the ingredients to the pot-cover and bake for another 3 hour- uncover and bake for and additional 1 hour - the sauce should reduce but if needed, add more beef broth.

Step 5

Add more salt and pepper , if needed, before serving.


No special items needed.

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