Shoo-Fly Coffee Cake
Recipe: #26644
July 27, 2017
Categories: Desserts, Cakes, Tube/Bundt, Baby Shower, Brunch, Oven Bake, Vegetarian, Flour, Kosher Dairy, more
""
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (131.3 g)
- Calories 453.9
- Total Fat - 19.9 g
- Saturated Fat - 10.3 g
- Cholesterol - 91.5 mg
- Sodium - 448.9 mg
- Total Carbohydrate - 62.5 g
- Dietary Fiber - 1.4 g
- Sugars - 35.9 g
- Protein - 7.7 g
- Calcium - 132.5 mg
- Iron - 1.5 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat oven to 350 degrees F.
Step 2
Grease one 10" X 4" tube pan.
Step 3
Mix the brown sugar, nuts and cinnamon, set aside.
Step 4
Beat butter, sugar, eggs, vanilla, and molasses with an electric mixer for 2 minutes on medium.
Step 5
Combine flour, baking powder, soda and salt.
Step 6
Add the flour mixture and the sour cream alternately to the egg mixture until combined.
Step 7
Spread 1/3 of batter in pan.
Step 8
Sprinkle with 1/3 cinnamon-nut mixture, repeat twice.
Step 9
Bake 55-60 minutes or until toothpick inserted in center comes out clean.
Tips
No special items needed.
0 Reviews
You'll Also Love
