Shoo-Fly Coffee Cake

12
Servings
20m
Prep Time
55m
Cook Time
1h 15m
Ready In


""

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (131.3 g)
  • Calories 453.9
  • Total Fat - 19.9 g
  • Saturated Fat - 10.3 g
  • Cholesterol - 91.5 mg
  • Sodium - 448.9 mg
  • Total Carbohydrate - 62.5 g
  • Dietary Fiber - 1.4 g
  • Sugars - 35.9 g
  • Protein - 7.7 g
  • Calcium - 132.5 mg
  • Iron - 1.5 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0.1 mg

Step 1

Heat oven to 350 degrees F.

Step 2

Grease one 10" X 4" tube pan.

Step 3

Mix the brown sugar, nuts and cinnamon, set aside.

Step 4

Beat butter, sugar, eggs, vanilla, and molasses with an electric mixer for 2 minutes on medium.

Step 5

Combine flour, baking powder, soda and salt.

Step 6

Add the flour mixture and the sour cream alternately to the egg mixture until combined.

Step 7

Spread 1/3 of batter in pan.

Step 8

Sprinkle with 1/3 cinnamon-nut mixture, repeat twice.

Step 9

Bake 55-60 minutes or until toothpick inserted in center comes out clean.

Tips & Variations


No special items needed.

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