Shoneys Home Fries Breakfast Potatoes Copycat
Recipe: #42141
January 12, 2024
Categories: Side Dishes, Potatoes, Southern, Copycat or Clone Recipes Spices, more
"I think this is as close as I can get it. Just mix seasoning and season to taste."
Original is 6 servings
Ingredients
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- Season Salt
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- Potatoes
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Nutritional
- Serving Size: 1 (397.7 g)
- Calories 168.3
- Total Fat - 7 g
- Saturated Fat - 1 g
- Cholesterol - 0 mg
- Sodium - 423.5 mg
- Total Carbohydrate - 24.7 g
- Dietary Fiber - 3.9 g
- Sugars - 1.8 g
- Protein - 2.7 g
- Calcium - 24.6 mg
- Iron - 1 mg
- Vitamin C - 13.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Quarter the potatoes and boil, drain and refrigerate them overnight.
Step 2
Meanwhile, mix up season salt in mason jar, put lid on and shake hard to mix.
Step 3
The next morning cut the potatoes into inch cubes, leave skin on.
Step 4
Heat oil in skillet and add potatoes.
Step 5
Season the top to taste.
Step 6
Let them cook until browned before turning them.
Tips
No special items needed.
0 Reviews
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