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Shoneys Home Fries Breakfast Potatoes Copycat

Here's how you make Shoneys Home Fries Breakfast Potatoes Copycat
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  • Servings: 6
  • Prep: 1d
  • Cook: 25m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3 tablespoons oil
  • Season Salt
  • 1 teaspoon garlic salt
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon turmeric
  • 1 teaspoon paprika
  • 1/4 teaspoon white pepper
  • 1/2 teaspoon cracked black pepper
  • 1/2 teaspoon dried parsley
  • 1/8 teaspoon dried thyme
  • 1/8 teaspoon dry mustard
  • 1/16 teaspoon cayenne pepper powder
  • Potatoes
  • 2 pounds potatoes (quartered)
  • 1 teaspoon salt
  • 6 cups water, boiling
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Quarter the potatoes and boil, drain and refrigerate them overnight.

  • Step 2: Meanwhile, mix up season salt in mason jar, put lid on and shake hard to mix.

  • Step 3: The next morning cut the potatoes into inch cubes, leave skin on.

  • Step 4: Heat oil in skillet and add potatoes.

  • Step 5: Season the top to taste.

  • Step 6: Let them cook until browned before turning them.

We hope you enjoy this recipe!

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