Shoneys Home Fries Breakfast Potatoes Copycat
Created by dienia b on January 12, 2024
- Servings: 6
- Prep Time: 1d
- Cook Time: 25m
- Recipe #42141
Ingredients
- 3 tablespoons oil
- Season Salt
- 1 teaspoon garlic salt
- 1/2 teaspoon onion powder
- 1/4 teaspoon turmeric
- 1 teaspoon paprika
- 1/4 teaspoon white pepper
- 1/2 teaspoon cracked black pepper
- 1/2 teaspoon dried parsley
- 1/8 teaspoon dried thyme
- 1/8 teaspoon dry mustard
- 1/16 teaspoon cayenne pepper powder
- Potatoes
- 2 pounds potatoes (quartered)
- 1 teaspoon salt
- 6 cups water, boiling
How to Make
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Step 1: Quarter the potatoes and boil, drain and refrigerate them overnight.
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Step 2: Meanwhile, mix up season salt in mason jar, put lid on and shake hard to mix.
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Step 3: The next morning cut the potatoes into inch cubes, leave skin on.
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Step 4: Heat oil in skillet and add potatoes.
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Step 5: Season the top to taste.
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Step 6: Let them cook until browned before turning them.
Nutritional Facts
- Serving Size: 1 (397.7 g)
- Calories 168.3
- Total Fat - 7 g
- Saturated Fat - 1 g
- Cholesterol - 0 mg
- Sodium - 423.5 mg
- Total Carbohydrate - 24.7 g
- Dietary Fiber - 3.9 g
- Sugars - 1.8 g
- Protein - 2.7 g
- Calcium - 24.6 mg
- Iron - 1 mg
- Vitamin C - 13.9 mg
- Thiamin - 0.1 mg