Shepherd's Pie Baked Potato

4
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In


"I saw this and i thought how good this would be. I think you can make and freeze these gluten free"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (353.6 g)
  • Calories 513
  • Total Fat - 29.9 g
  • Saturated Fat - 13.6 g
  • Cholesterol - 134.4 mg
  • Sodium - 531.5 mg
  • Total Carbohydrate - 23.7 g
  • Dietary Fiber - 4.3 g
  • Sugars - 3.9 g
  • Protein - 36.4 g
  • Calcium - 173.8 mg
  • Iron - 4.3 mg
  • Vitamin C - 13.3 mg
  • Thiamin - 0.2 mg

Step 1

Cook beef and onion

Step 2

Add mushrooms

Step 3

Drain grease if you need to

Step 4

Add peas and carrots and beef broth

Step 5

Cook down until almost dry

Step 6

Meanwhile

Step 7

Cut the potato like a boat

Step 8

Scoop out potato into a bowl

Step 9

Season

Step 10

Add butter and cream

Step 11

Mash

Step 12

Put meat mixture inside potato skin

Step 13

Top with mashed potatoes cover them with cheese

Step 14

Broil in oven until cheese melts

Tips & Variations


No special items needed.

Related

Daily Inspiration

Very tasty and a great alternative to a Shepherds Pie casserole. I made the potatoes in advance and then reheated the potato to mix with the cheese, butter and cream. Enjoyed the ground beef with the addition of mushrooms including the normal peas and carrots.

(22 May 2020)