Shepherd's Pie Baked Potato

Prep Time
Cook Time
Ready In

Recipe: #34684

April 14, 2020

"I saw this and i thought how good this would be. I think you can make and freeze these gluten free"

Original is 4 servings


  • Serving Size: 1 (353.6 g)
  • Calories 513
  • Total Fat - 29.9 g
  • Saturated Fat - 13.6 g
  • Cholesterol - 134.4 mg
  • Sodium - 531.5 mg
  • Total Carbohydrate - 23.7 g
  • Dietary Fiber - 4.3 g
  • Sugars - 3.9 g
  • Protein - 36.4 g
  • Calcium - 173.8 mg
  • Iron - 4.3 mg
  • Vitamin C - 13.3 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Cook beef and onion

Step 2

Add mushrooms

Step 3

Drain grease if you need to

Step 4

Add peas and carrots and beef broth

Step 5

Cook down until almost dry

Step 6


Step 7

Cut the potato like a boat

Step 8

Scoop out potato into a bowl

Step 9


Step 10

Add butter and cream

Step 11


Step 12

Put meat mixture inside potato skin

Step 13

Top with mashed potatoes cover them with cheese

Step 14

Broil in oven until cheese melts


No special items needed.

2 Reviews


This was a fun baked potato. And it made a TON of mashed potatoes to put back on top of the meat... which delighted my kids. I made as directed (except for omitting the mushrooms), even though my daughter picked out every single pea and set it aside in a moody 'tween protest of green vegetables. This was well enjoyed for supper.


review by:
(9 Mar 2023)

Daily Inspiration

Very tasty and a great alternative to a Shepherds Pie casserole. I made the potatoes in advance and then reheated the potato to mix with the cheese, butter and cream. Enjoyed the ground beef with the addition of mushrooms including the normal peas and carrots.


(22 May 2020)

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