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Shepherd's Pie Baked Potato

Here's how you make Shepherd's Pie Baked Potato
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  • Servings: 4
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound russet potatoes ,baked ,hot,(4)
  • 1/2 cup cheddar cheese,shredded
  • 2 tablespoons butter
  • 1 teaspoons parsley
  • 2 tablespoons heavy cream
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • Filling;
  • 1 pound ground beef
  • 1/2 cup onions,chopped
  • 2 mushrooms,chopped
  • 1 cup frozen peas and carrots
  • 1/2 cup beef broth
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook beef and onion

  • Step 2: Add mushrooms

  • Step 3: Drain grease if you need to

  • Step 4: Add peas and carrots and beef broth

  • Step 5: Cook down until almost dry

  • Step 6: Meanwhile

  • Step 7: Cut the potato like a boat

  • Step 8: Scoop out potato into a bowl

  • Step 9: Season

  • Step 10: Add butter and cream

  • Step 11: Mash

  • Step 12: Put meat mixture inside potato skin

  • Step 13: Top with mashed potatoes cover them with cheese

  • Step 14: Broil in oven until cheese melts

We hope you enjoy this recipe!

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