Shepherd's Pie Baked Potato
Recipe: #34684
April 14, 2020
Categories: Ground Beef, Potatoes, Gluten-Free, Frozen Vegetables, more
"I saw this and i thought how good this would be. I think you can make and freeze these gluten free"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (353.6 g)
- Calories 513
- Total Fat - 29.9 g
- Saturated Fat - 13.6 g
- Cholesterol - 134.4 mg
- Sodium - 531.5 mg
- Total Carbohydrate - 23.7 g
- Dietary Fiber - 4.3 g
- Sugars - 3.9 g
- Protein - 36.4 g
- Calcium - 173.8 mg
- Iron - 4.3 mg
- Vitamin C - 13.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cook beef and onion
Step 2
Add mushrooms
Step 3
Drain grease if you need to
Step 4
Add peas and carrots and beef broth
Step 5
Cook down until almost dry
Step 6
Meanwhile
Step 7
Cut the potato like a boat
Step 8
Scoop out potato into a bowl
Step 9
Season
Step 10
Add butter and cream
Step 11
Mash
Step 12
Put meat mixture inside potato skin
Step 13
Top with mashed potatoes cover them with cheese
Step 14
Broil in oven until cheese melts
Tips
No special items needed.
2 Reviews
You'll Also Love
