Shepherd's Pie
Recipe: #732
October 17, 2011
Categories: Casseroles, Ground Beef, Potatoes, Sunday Dinner, Oven Bake, Gluten-Free, No Eggs, Beef Dinner, Ground Beef Dinner, more
"I was wanting to have shepherds pie after seeing a wonderful picture here at Zazz, but couldn't quite pick a recipe that I wanted to try. So I combined things from different ones and came up with my own."
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (318.4 g)
- Calories 515
- Total Fat - 27 g
- Saturated Fat - 10 g
- Cholesterol - 117.6 mg
- Sodium - 607.7 mg
- Total Carbohydrate - 37.1 g
- Dietary Fiber - 3.7 g
- Sugars - 13.8 g
- Protein - 30.3 g
- Calcium - 117.7 mg
- Iron - 3.9 mg
- Vitamin C - 10.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Brown the ground beef with celery, onion and bell pepper. Drain off grease.
Step 2
Place meat in a large bowl. Add cans of veggies, worcestshire sauce and spices to the meat and stir well.
Step 3
Pour the mixture into a greased 9x13 pan.
Step 4
Mash the potatoes with milk and butter, like normal mashed potatoes.
Step 5
Spread the mashed potatoes over the top.
Step 6
Bake at 375 for 30 minutes and then top with the cheddar cheese. Continue to bake another 15 minutes to melt the cheese.
Step 7
Serve! Enjoy!
Tips
No special items needed.
2 Reviews
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