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Shepherd's Pie

Here's how you make Shepherd's Pie
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  • Servings: 9
  • Prep: 45m
  • Cook: 45m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds ground beef
  • 2 celery stalks, chopped
  • 1 medium yellow onion, chopped
  • 3 ounces bell pepper, chopped (1/2 pepper)
  • 4 cups potatoes, mashed (hot)
  • 2 cans (14 ounce) cream-style corn
  • 1 can (14 ounce) mixed vegetables (drained)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon seasoning salt
  • 1 teaspoon Cajun seasoning
  • 1 tablespoon worchestershire sauce
  • Pepper to taste
  • 1/2 cup cheddar cheese, shredded
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Brown the ground beef with celery, onion and bell pepper. Drain off grease.

  • Step 2: Place meat in a large bowl. Add cans of veggies, worcestshire sauce and spices to the meat and stir well.

  • Step 3: Pour the mixture into a greased 9x13 pan.

  • Step 4: Mash the potatoes with milk and butter, like normal mashed potatoes.

  • Step 5: Spread the mashed potatoes over the top.

  • Step 6: Bake at 375 for 30 minutes and then top with the cheddar cheese. Continue to bake another 15 minutes to melt the cheese.

  • Step 7: Serve! Enjoy!

We hope you enjoy this recipe!

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