Shepherd's Pie

Prep Time
Cook Time
1h 30m
Ready In

"I was wanting to have shepherds pie after seeing a wonderful picture here at Zazz, but couldn't quite pick a recipe that I wanted to try. So I combined things from different ones and came up with my own."

Original recipe yields 9 servings


  • Serving Size: 1 (318.4 g)
  • Calories 515
  • Total Fat - 27 g
  • Saturated Fat - 10 g
  • Cholesterol - 117.6 mg
  • Sodium - 607.7 mg
  • Total Carbohydrate - 37.1 g
  • Dietary Fiber - 3.7 g
  • Sugars - 13.8 g
  • Protein - 30.3 g
  • Calcium - 117.7 mg
  • Iron - 3.9 mg
  • Vitamin C - 10.1 mg
  • Thiamin - 0.3 mg

Step 1

Brown the ground beef with celery, onion and bell pepper. Drain off grease.

Step 2

Place meat in a large bowl. Add cans of veggies, worcestshire sauce and spices to the meat and stir well.

Step 3

Pour the mixture into a greased 9x13 pan.

Step 4

Mash the potatoes with milk and butter, like normal mashed potatoes.

Step 5

Spread the mashed potatoes over the top.

Step 6

Bake at 375 for 30 minutes and then top with the cheddar cheese. Continue to bake another 15 minutes to melt the cheese.

Step 7

Serve! Enjoy!

Tips & Variations

No special items needed.


Bergy (RIP" Forever in our Kitchen)

Lovely, tasty Shepherds Pie. I used kernal corn in place of creamed and omitted the cheese. This is real comfort food

(27 Jun 2016)


This is a great quick and easy recipe that will find many repeats here. Thanks so much for posting this great recipe. Made for the Alphabet Soup Recipe Tag Game.

review by:
(6 May 2012)