Sheet Pan Honey-Soy-Glazed Salmon w/ Veggies & Oranges

4
Servings
15m
Prep Time
10m
Cook Time
25m
Ready In


"Great recipe for a weeknight. Ready in no time and all in one pan!"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (393.9 g)
  • Calories 569.1
  • Total Fat - 29.5 g
  • Saturated Fat - 4.6 g
  • Cholesterol - 0 mg
  • Sodium - 1769.7 mg
  • Total Carbohydrate - 42.9 g
  • Dietary Fiber - 13.8 g
  • Sugars - 25.6 g
  • Protein - 36.7 g
  • Calcium - 208.9 mg
  • Iron - 6 mg
  • Vitamin C - 28.9 mg
  • Thiamin - 1.8 mg

Step 1

Preheat the broiler with the oven rack 6 inches from the heat. Whisk together the honey and next 4 ingredients in a small bowl.

Step 2

Snap off and discard the tough ends of the asparagus. Place asparagus, green beans, and the next 4 ingredients in a large bowl; toss to coat.

Step 3

Place salmon in the center of a heavy-duty aluminum foil-lined sheet pan. Brush the salmon with about 2 tablespoons of the honey mixture. Spread the asparagus mixture around the salmon.

Step 4

Broil for 4 minutes. Remove from the oven, and brush the salmon with about 2 tablespoons of the honey mixture. Return to the oven and broil 4 minutes more. Remove from the oven and brush the salmon with the remaining honey mixture. Return to the oven and broil 2 minutes more. Remove from the oven and serve immediately.

Tips & Variations


No special items needed.

Related

LifeIsGood

This is excellent salmon! I love the flavor of the basting sauce. It's sooooo good! I didn't have asparagus so just made this with the green beans. It was delicious! Thank you!

review by:
(20 Oct 2020)