60+ Recipes for Fathers Day: Brunch to BBQ
Fathers Day is an excellent opportunity to show your dad how much he means to you. It...
Sheet Pan Honey-Soy-Glazed Salmon w/ Veggies & Oranges
Recipe: #34512
March 14, 2020
Categories: Salmon, Orange, Asparagus, One-Pot Meal Heart Healthy, Kosher, No Eggs, Non-Dairy, Salmon Dinner, more
"Great recipe for a weeknight. Ready in no time and all in one pan!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (393.9 g)
- Calories 569.1
- Total Fat - 29.5 g
- Saturated Fat - 4.6 g
- Cholesterol - 0 mg
- Sodium - 1769.7 mg
- Total Carbohydrate - 42.9 g
- Dietary Fiber - 13.8 g
- Sugars - 25.6 g
- Protein - 36.7 g
- Calcium - 208.9 mg
- Iron - 6 mg
- Vitamin C - 28.9 mg
- Thiamin - 1.8 mg
Step by Step Method
Step 1
Preheat the broiler with the oven rack 6 inches from the heat. Whisk together the honey and next 4 ingredients in a small bowl.
Step 2
Snap off and discard the tough ends of the asparagus. Place asparagus, green beans, and the next 4 ingredients in a large bowl; toss to coat.
Step 3
Place salmon in the center of a heavy-duty aluminum foil-lined sheet pan. Brush the salmon with about 2 tablespoons of the honey mixture. Spread the asparagus mixture around the salmon.
Step 4
Broil for 4 minutes. Remove from the oven, and brush the salmon with about 2 tablespoons of the honey mixture. Return to the oven and broil 4 minutes more. Remove from the oven and brush the salmon with the remaining honey mixture. Return to the oven and broil 2 minutes more. Remove from the oven and serve immediately.
Tips
No special items needed.
2 Reviews
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