Back to Recipe
Sheet Pan Honey Soy Glazed Salmon w Veggies & Oranges
- Servings: 4
- Prep: 15m
- Cook: 10m
Ingredients
- 4 tablespoons honey
- 1 tablespoon soy sauce
- 1 tablespoon dijon mustard
- 1 teaspoon seasoned rice wine vinegar
- 1/4 teaspoon dried crushed red pepper
- 1 pound asparagus (fresh medium asparagus)
- 8 ounces green beans (fresh, trimmed)
- 1 orange (small orange, cut into 1/4 inch to 1/2 inch slices, leave the peel on)
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1/4 teaspoon black ground pepper
- 4 (20 to 25 ounces) salmon fillets ( fresh, 5 to 6 ounces each)
- Toasted sesame seeds (for garnish)
How to Make
-
Step 1: Preheat the broiler with the oven rack 6 inches from the heat. Whisk together the honey and next 4 ingredients in a small bowl.
-
Step 2: Snap off and discard the tough ends of the asparagus. Place asparagus, green beans, and the next 4 ingredients in a large bowl; toss to coat.
-
Step 3: Place salmon in the center of a heavy-duty aluminum foil-lined sheet pan. Brush the salmon with about 2 tablespoons of the honey mixture. Spread the asparagus mixture around the salmon.
-
Step 4: Broil for 4 minutes. Remove from the oven, and brush the salmon with about 2 tablespoons of the honey mixture. Return to the oven and broil 4 minutes more. Remove from the oven and brush the salmon with the remaining honey mixture. Return to the oven and broil 2 minutes more. Remove from the oven and serve immediately.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.