Sheet Pan Fish Tacos

Prep Time
Cook Time
Ready In

Recipe: #37176

June 28, 2021

"This is our of our local Fred Meyer magazine..."

Original is 4 servings


  • Serving Size: 1 (250.6 g)
  • Calories 263.1
  • Total Fat - 12.1 g
  • Saturated Fat - 2.4 g
  • Cholesterol - 52.3 mg
  • Sodium - 608.5 mg
  • Total Carbohydrate - 16.4 g
  • Dietary Fiber - 3.4 g
  • Sugars - 6.6 g
  • Protein - 23.7 g
  • Calcium - 100.2 mg
  • Iron - 1.9 mg
  • Vitamin C - 39.3 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Preheat oven to 400°F with rack in center.

Step 2

In small bowl, mix chili powder, garlic powder, cumin, cayenne and salt.

Step 3

On sheet pan, drizzle peppers and onion with 1 tablespoon oil. Toss with half of the spice mixture. Bake until lightly browned, 15 minutes.

Step 4

Meanwhile in medium bowl, toss fish, remaining 1 tablespoon oil and remaining spice mixture. Set aside.

Step 5

Push roasted vegetables to one half of pan; lay fish on other half. Return to oven; bake until fish is opaque and reaches a safe internal temperature of 145°F, 10 minutes. Squeezer lime over pan.

Step 6

Meanwhile prepare creamy taco sauce. Whisk mayonnaise, sour cream, lime juice and cayenne together in medium bowl. Season, to taste, with salt.

Step 7

Serve on warm tortillas with creamy taco sauce and avocado slices (if desired). Refrigerate any leftover.


No special items needed.

4 Reviews


Everyone loved these fish tacos! Just the right amount of heat. And it is so easy to put together. Quick and easy for a weeknight, which is what I need most of the time!! Made for Best of 2022 Tag Game. Thanks for sharing!!


review by:
(25 Jan 2023)


Excellent!! I loved everything about these fish tacos. I'll even go out on a limb to say these were the best fish tacos I have ever had. It's definitely going into my favorites file. The spice mixture is absolutely spot on and so tasty. I also really loved the crema sauce (I used Vegannaise and light sour cream) and avocado slices to top the tacos. A total winner. Thank you!


review by:
(22 Jul 2022)


Boy did we love these tacos. The tilapia worked so well. It sliced into 1" strips so easily. The spices on the veges and fish was perfect. The taco sauce was great!.


review by:
(11 Nov 2021)


Very good and oh so easy. I really like sheet pan recipes and this one no different -- delicious tacos which we all enjoyed. Thanks for sharing!


review by:
(29 Oct 2021)

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