Shaved Beef Bunwiches
"This recipe is ideal for for leftover roast beef or sliced. beef from the Deli. I like to use Lou's shaved roast beef. It is simple, quick & tasty. If your wish serve heated beef stock on the side as a dip for the bunwich. Add lettuce or any of your favourite condiments."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (255.5 g)
- Calories 675.5
- Total Fat - 48.7 g
- Saturated Fat - 23.1 g
- Cholesterol - 165.7 mg
- Sodium - 676 mg
- Total Carbohydrate - 25.7 g
- Dietary Fiber - 1.8 g
- Sugars - 12.4 g
- Protein - 32.9 g
- Calcium - 338.3 mg
- Iron - 3.1 mg
- Vitamin C - 8.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350F
Step 2
Wrap the meat in the foil and place in pre heated oven for 10-15 minutes
Step 3
Meanwhile toast your buns,
Step 4
Spread your buns with 1 tbsp butter,
Step 5
Spread on the BBQ Sauce & Horseradish (if using)
Step 6
Add 1/4 of the beef to each bun
Step 7
Top with a slice of cheese, onion & slice of tomato
Tips
- Large piece of foil to wrap the beef in