Shaved Beef Bunwiches
Created by Bergy on April 7, 2018
- Servings: 4
- Prep Time: 10m
- Cook Time: 15m
- Recipe #29314
Ingredients
- 1 pound roast beef (shaved)
- 4 slices (4 ounces) provolone cheese (or your favorite cheese)
- 4 slices tomato (large slices fresh tomato)
- 4 slices sweet onion
- 4 (6 ounces) bread buns (hamburger buns, or hoagie rolls)
- 4 tablespoons butter (or margarine )
- 4 tablespoons horseradish, optional
- 4 tablespoons barbecue sauce (Toni Romas BBQ Sauce, or your favorite sauce)
How to Make
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Step 1: Preheat oven to 350F
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Step 2: Wrap the meat in the foil and place in pre heated oven for 10-15 minutes
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Step 3: Meanwhile toast your buns,
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Step 4: Spread your buns with 1 tbsp butter,
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Step 5: Spread on the BBQ Sauce & Horseradish (if using)
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Step 6: Add 1/4 of the beef to each bun
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Step 7: Top with a slice of cheese, onion & slice of tomato
Nutritional Facts
- Serving Size: 1 (255.5 g)
- Calories 675.5
- Total Fat - 48.7 g
- Saturated Fat - 23.1 g
- Cholesterol - 165.7 mg
- Sodium - 676 mg
- Total Carbohydrate - 25.7 g
- Dietary Fiber - 1.8 g
- Sugars - 12.4 g
- Protein - 32.9 g
- Calcium - 338.3 mg
- Iron - 3.1 mg
- Vitamin C - 8.3 mg
- Thiamin - 0.2 mg