April 07, 2018
Fresh Tomatoes, Dinner, Lunch,
Beef, Roast Beef, Budget-Friendly, Easy/Beginner Cooking, Kids Can Do It, Quick Meals, Birthday, Game/Sports Day, July 4th, Weeknight Meals, Oven Bake, Processed Cheese, Sandwiches, All Occasions more
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"This recipe is ideal for for leftover roast beef or sliced. beef from the Deli. I like to use Lou's shaved roast beef. It is simple, quick & tasty. If your wish serve heated beef stock on the side as a dip for the bunwich. Add lettuce or any of your favourite condiments."
Preheat oven to 350F
Wrap the meat in the foil and place in pre heated oven for 10-15 minutes
Meanwhile toast your buns,
Spread your buns with 1 tbsp butter,
Spread on the BBQ Sauce & Horseradish (if using)
Add 1/4 of the beef to each bun
Top with a slice of cheese, onion & slice of tomato
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