Shaved Beef Bunwiches

4
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"This recipe is ideal for for leftover roast beef or sliced. beef from the Deli. I like to use Lou's shaved roast beef. It is simple, quick & tasty. If your wish serve heated beef stock on the side as a dip for the bunwich. Add lettuce or any of your favourite condiments."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (255.5 g)
  • Calories 675.5
  • Total Fat - 48.7 g
  • Saturated Fat - 23.1 g
  • Cholesterol - 165.7 mg
  • Sodium - 676 mg
  • Total Carbohydrate - 25.7 g
  • Dietary Fiber - 1.8 g
  • Sugars - 12.4 g
  • Protein - 32.9 g
  • Calcium - 338.3 mg
  • Iron - 3.1 mg
  • Vitamin C - 8.3 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 350F

Step 2

Wrap the meat in the foil and place in pre heated oven for 10-15 minutes

Step 3

Meanwhile toast your buns,

Step 4

Spread your buns with 1 tbsp butter,

Step 5

Spread on the BBQ Sauce & Horseradish (if using)

Step 6

Add 1/4 of the beef to each bun

Step 7

Top with a slice of cheese, onion & slice of tomato

Tips & Variations


  • Large piece of foil to wrap the beef in

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